Different varieties of Rice

Tulaipanji Rice

Medium to long slender grains (~5–5.5 mm), firm and non‑sticky with a “light cotton” softness when cooked. Renowned for a delicate floral/jasmine‑like fragrance—sometimes likened to buttery popcorn—and a mildly sweet, nutty taste .First registered in the GI registry in October 2017, underscoring its regional uniqueness.

Packing size: 1 Kg/ 2 Kg/ 30 Kg bags

Banskathi Rice

Banskathi (also spelled Banshkathi) is a premium non‑Basmati rice variety from West Bengal, India—valued both for daily meals and special dishes. Long, slender grains around 6–7 mm long—thin and medium-sized.

Packing size: 1 Kg/ 2 Kg/ 30 Kg bags

RH 10 Sella

Long grain non basmati parboiled rice of average grain length- 7.2-7.5 mm. Developed by the Indian Agricultural Research Institute (IARI). Moisture 12 % max.

Packing size: 30 Kg/ 50 Kg Jute Bag, PP Bag, BOPP Bag, Non-woven Bag or as per buyer’s choice.

Basmati Rice

In 2016, India secured a Geographical Indication (GI) tag for basmati grown in select Indo‑Gangetic regions. Characteristically long and slender—up to 7.5 mm in uncooked form—with grains doubling in length when cooked. India accounts for ~65–70% of global basmati exports.

Packing Size: 5 Kg/ 30 Kg/ 50 Kg Bag